I did like it as it was, but I just wanted to tweak the texture a bit and add my own touch. I decided to follow the recipe exactly as it was, but add 1 cup almond meal. I was thrilled with the result and could see the possibilities.
Was it perfect? I don't know about that, but it was every bit as chocolaty as the original. I let a friend taste it that isn't wheat free and she really was amazed. Her eyes got big after taking a bite and she said, "that is like a brownie! I would eat more if you made me some."
That was totally awesome to hear!
It is not the end to the tweaking. I plan to make it again and try coconut flower or coconut powder ( very small granulated coconut ). Of course I have learned that I may need to add a little extra moisture since coconut likes to absorb it all! I can also imagine adding little chocolate chips to it too... my own little "Death By Chocolate" brownie. Another idea would be to add a caramel topping to it. It is endless I tell you!
It takes time to tweak and get it how you like it. I'm happy to say that I do like both variations I've made so far. So go on, don't be hesitant. Climb into that Captains chair, plot a course and aim for the stars because you might just be surprised with what you get.
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