I was so excited to see that Dr. Davis, author of Wheat Belly, had a bread recipe out that I could use my chickpea flour with. I found it on the Dr. Oz website titled Wheat Belly Bread.
I have to admit, I was a little disappointed. Not by the flavor, but by the texture. It was a bit crumbly.
I was hoping it would be a little more "breadlike" then what I took out of the oven. I know it was my first crack at making it and I have to also admit that the stove in the apartment is kind of a relic and temperamental. I didn't even leave it in the oven for the full time the recipe said! If I attempt this recipe again in the future, I will probably shave off a few minutes of cook time while I am using this oven.
I really was hoping for something to use to make sandwiches that I could make in a loaf pan. Well, there are a lot of things out there to try and on to something else!
Enjoy the photos. Give it a go yourself, the flavor is good.
I used Watkins Pure Ground Cinnamon which blows regular cinnamon away in flavor. So there are notes of the cinnamon when I eat this bread. It makes me want to slap some butter on it!
Looking down as I patted it into the loaf pan
Side view before going into the oven
After cooking you can see it cracked and is a bit crumbly
Cross section of the bread
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