Exploring The Zucchini Nebulae and Enjoying Zucchini Coleslaw

Wow!  Looks like I've neglected my log reports for some time here.  My adventures have taken me a lot of places and exploring a lot of things.  In a previous post or two, I shared that my mom had passed a few years ago (not long after I started this blog).  I was having a hard time after that with family, life and health.  Did I mention that we (husband and I) lost 10 people in less then 2 years after my mom died?  The majority of that number were very close.  Let's just say I was drifting out there among the stars kind of aimless for a while and I honestly didn't care much that I was.

But there comes a time that that you have to get back in that Captains chair before your ship gets sucked into a black hole. Never to be seen from again!  I still sometimes feel like I'm struggling against the gravity hold of that blackhole, but I'm making progress!

So... time to share my adventures in the Zucchini Nebulae with a lovely Zucchini Coleslaw.
I'm sorry I do not have a photo to share.  I know photos make recipes rock! I'll add one when I make this again. :)

Zucchini Coleslaw

1 1/2 cups chopped cabbage
1 cup coarsely shredded zucchini
3/4 cup finely chopped pineapple
1/3 cup finely chopped green bell peppers
1/4 Mayo
1 Tablespoon thinly sliced scallions (green part only)
1/8 teaspoon salt or to taste
Freshly ground black pepper

Directions
Pretty much just toss it all around in a bowl.

Variation
 Substitute carrots for the zucchini

My Report.
It scored high with my First Mate (and hubby). I usually like a coleslaw made with vinegar and not mayo, but I did like this and will be making it again today!  I LOVE the pineapple in it too!!!!  Give it a shot, it is simple and easy.